Dear No One in Particular,
I have long established that I am a foodie of the highest order.
Once upon a time, I thought about starting a food blog of my very own, but decided that a) try as I might, I am not nearly pretentious enough and b) I am too picky an eater for most food snobs to take me seriously.
To be fair, I will try just about anything twice. I came up with the theory that it takes two bites (or sips) to get the true measure of a dish (or drink). If it's still gross beyond that, then I can refuse to eat it ever again.
This theory has gotten me pretty far and added some interesting dishes to my love/hate lists. Pork blood stew? YUM. Barbecued chicken intestine? Meh; a little too chewy. Wasabi? DO NOT WANT.
Naturally, there are somethings I absolutely refuse to eat under most circumstances. I very rarely eat fish or pork. I refuse to eat any melon or cherry, and mashed potatoes make me gag. Seriously, just thinking about them makes me dry heave. I hate pickles and their slightly-less-evil kissing-cousin, the cucumber. Beyond that: what's for dinner?
Luckily, I live in the gastronomic capital of the universe, so I can happily entertain my taste buds whenever a craving strikes. Given my intense love of food and of the Bay Area, you can imagine my total delight at finding the 7x7 list of 100 Things to Try Before You Die, San Francisco edition.
I had been knocking around the idea of adding a weekly foodie feature here on Blog for No One, but didn't know exactly what it would entail. Now, thanks to 7x7, I do. I'm going to eat my way through the list, blogging as I go. Very Julie/Julia, only with more eating and less dish washing.
I've eaten quite a few things on the list already (soup dumplings, spring rolls, prime rib -- tangent: I had my 21st birthday dinner at the House of Prime Rib and got spectacularly drunk on lemon drop martinis), but I'm going to start with a clean slate to better aid the blogging. I also reserve the right to switch up menu items, so long as they maintain the spirit of the original recommendation; I don't eat pork, so I'll be trying the carne asada tacos at La Taqueria, I'm more interested in Humphry Slocombe than Bi-Rite, etc.
I technically started this challege 2 weeks ago with a quick trip to the Ferry Building, but I think I'll save that for a later post. Like the Julie/Julia project, this will most strongly impact my wallet and my waistline. Unlike the Julie/Julia project, I will keep whining to a minimum and not regale you with tales of visits to my gynecologist's office.
Bon appetit!
amanda
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3 comments:
I can't wait for this!
I really envy you! You are in one of the most delicious cities in the world!
This is going to be so much fun to read and for you to do! I'm with ya on being a pretty picky eater, which is why I'd never have the guts to try something like this and why I always feel conflicted watching the Food Network-- so many ingredients I don't like, but it all looks so good!
Aaand cucumbers are evil. The smell of them turns my stomach like nothing else.
Oh my goodness, you guys! I was all worried that this would be insanely boring for people to read, so it's good to hear that y'all are all for it!
@Diana: if you ever make it up this way, let me know and we can make a foodie date!
@Vanessa: THANK YOU. Cucumbers and pickles and zucchini are all abominations.
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