Monday, October 27, 2008

T-Day minus One Month

Dear No One in Particular,

I am sitting on my couch watching Paula Deen make fudge with Max Brenner, and I can't bring myself to think about anything other than cooking. Specifically, cooking Thanksgiving dinner.

I love cooking, baking especially. I bake to reduce stress, which means that there's almost always cupcakes or brownies in my fridge. As much as I love my Boy, he can't cook. Like, at all. I once caught him trying to boil sausages in a frying pan. Natch, I do pretty much all the cooking for the both of us.

We're both stuck in Hawaii for Thanksgiving this year, which isn't a big deal so far as I'm concerned. I really don't like Thanksgiving -- I know, there are people out there ready to shoot me for such an admission. Honestly, I hate most traditional Thanksgiving foods: turkey repulses me, cranberry jelly with the can ring-imprints terrify me, and I HATE pumpkin pie. That leaves a handful of side dishes for me to munch on, so I don't really get that food-coma that most of my family self-induces. And don't get me started on the Pilgrim-Indian nonsense.
I've slowly started to come to terms with Thanksgiving. I've realised that this is a holiday that most people really, truly enjoy and look forward to; in order for me to enjoy it as well, I had better take the reins, culinarily speaking.

That said, I'm getting more and more excited about this Thanksgiving. While I know the Boy is disappointed that there won't be any turkey or pumpkin pie, he trusts that I can pull together a great meal for the two of us.
I've created a preliminary menu; it looks like a ton of food, and well, it is. Especially considering that I'm cooking for just two. But! I believe that if we're going to have Thanksgiving dinner, we may as well have the 3-weeks worth of leftovers, too.

Amanda and the Boy's Thanksgiving dinner (so far):
--mulled wine
--roasted chicken with sage and herbes de Provence
--cornbread stuffing
--bourbon sweet potatoes
--spiced cranberry sauce with pear
--brussels sprouts au gratin/green bean casserole*
--maple apple crisp a la mode
--pumpkin gooey butter cake**

So, internets, what are YOU having for Thanksgiving?

--amanda


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*I haven't decided which one to make yet.
**Just because I don't like pumpkin pie doesn't mean I don't like pumpkin -- quite the opposite! And we need a pumpkin dessert.

2 comments:

mighty jo said...

due to dysfunction junction being my hometown, i hate thanksgiving & all the traditional foods involved. my most memorabal thanksgiving dinner i was responsible for involved crab legs & pina coladas. i think drinking is definitely called for at a thanksgiving dinner--& i try to only have them with friends--never family. i think it's high time for some new thanksgiving traditions.

amanda said...

mighty jo:Oh, crab legs and pina coladas sounds amazing!
Really, if Thanksgiving is an excuse to gorge on delicious food, then make delicious food! It doesn't always have to be turkey and mashed potatoes.
I've only recently been allowed to drink at Thanksgiving dinner (been allowed to -- ha), and oh, Lord, the difference alcohol makes when you're forced to visit with family!

Thanks for the comment!